If it needs to be pureed, whipped, emulsified, beaten or made into a smoothie or sauce, your stick blender can do the job.Stick blenders are light, easy to handle, and are super versatile.See number 4 because it is that awesome of a reason.You can totally make a Starbucks-quality latte at home using a stick blender and the microwave.Less clean-up - stick blenders are super easy to clean, as opposed to blenders and food processors (*blenders and food processors, please note that I still love you to pieces, but I’m trying to make a point here).You can avoid the inevitable blender explosion of fiery lava all over your hands and face because, inevitably, the blender knows the contents are too hot to handle and wants to get rid of it any way it can.You can blend soups and stews and sauces right in the pot and super quickly without having to transfer back and forth to a blender or food processor.In fact, I’ve listed 7 reasons why they absolutely rock below. My stick blender is easily one of m most favorite kitchen tools – I use it to make so many things. That means I make very good use of my stick blender (AKA immersion blender) during this time of year, too. Many of the foods I make and enjoy during the holidays and, really, all year-round, require blending, whether it’s a sauce or a soup or a latte. I mean…this is ME we are talking about here. Oh yeah - and school and holidays and football, but those come second to the food. Hooray!įall is upon us and that means two things in my world: (1) cooking fall foods and (2) eating said fall foods. It’s getting to be that time of year when we can finally start thinking about soups and stews and lattes and warm, filling holiday goodness in our tummies. Learn my best tips for how to use an immersion blender and why you totally need one. These 16 easy, quick, and delicious immersion blender recipes are all made using my favorite kitchen appliance.
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